It's more than gluten-free; it's about good food.
Navigating the world of gluten-free food can be a bit challenging at first, but, if you are like me, you might discover more options than you had before your diet imposed ‘restrictions’. As stated in my about page, eating is about more than avoiding gluten; it’s about preparing, supporting, and discovering good food.
Preparing
Supporting
Are you buying ‘slave tomatoes’? I was…
Wendell Berry’s essay on the pleasure of eating
